tag:blogger.com,1999:blog-4078059806926332516.post306672480358782248..comments2023-10-29T08:43:34.384-05:00Comments on The Life and Adventures of Cateepoo: Fermentation. Yummy, Yummy for Your Body!Anonymoushttp://www.blogger.com/profile/13076282329093508289noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4078059806926332516.post-56268317506444875272009-10-29T13:43:40.861-05:002009-10-29T13:43:40.861-05:00Hi Robin,
The diet is coming along pretty well. I...Hi Robin,<br />The diet is coming along pretty well. I have been unbelievably good. Donna Gates says to remember that we heal in stages so I keep visualizing all the good things happening. I know that my digestion and liver have lots of work to do before my joints can heal so I am trying to be patient in the meantime. The last few weeks have been awful but I am assuming that is because my body is going through lots of changes right now. <br /><br />I like the kefir a lot. What I am finding is that the taste varies a lot from batch to batch. I always add Stevia and either unsweetened cranberry juice or lemon juice. A friend of mine that is doing the diet doesn’t like the kefir at all. Oh, one thing I noticed is that if you buy the coconut water in a carton, the taste isn’t as strong and doesn’t vary as much as it does with the actual coconuts. I like to ferment the meat though and make a yogurt like treat. Good luck with your diet. I can’t wait to hear what you think.Anonymoushttps://www.blogger.com/profile/13076282329093508289noreply@blogger.comtag:blogger.com,1999:blog-4078059806926332516.post-46977012740104742712009-10-29T02:22:04.810-05:002009-10-29T02:22:04.810-05:00Cathy! Thanks for the video! I have his book but h...Cathy! Thanks for the video! I have his book but he makes it even more simple in this video. How is the diet coming along? I went to a cultured beverage cooking class the other day and realized how ridiculously easy they are! I'm starting the anti-candida diet again this weekend for the first time since last summer. I am definitely going to incorporate stuff from the body ecology diet. By the way, how does your coconut kefir taste? I made it once using The body ecology diet kefir starter and mine tasted really bad...like, not right.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4078059806926332516.post-11178353941086309102009-10-27T14:57:44.132-05:002009-10-27T14:57:44.132-05:00So you don't refrigorate the jar you just let ...So you don't refrigorate the jar you just let it sit out? The saurekraut that he made looked really good. <br /><br />Thanks for sharing!<br />SherrySherryhttps://www.blogger.com/profile/15007190866117617357noreply@blogger.comtag:blogger.com,1999:blog-4078059806926332516.post-5575168018052373202009-10-23T09:25:50.369-05:002009-10-23T09:25:50.369-05:00Annie, I hope you enjoy the book. You have waited...Annie, I hope you enjoy the book. You have waited a long time for it. I especially like the information on the sides of the pages about the history of different vegetables. The book is packed full of information.Anonymoushttps://www.blogger.com/profile/13076282329093508289noreply@blogger.comtag:blogger.com,1999:blog-4078059806926332516.post-76553413361790440102009-10-23T09:08:46.905-05:002009-10-23T09:08:46.905-05:00I finally reached the top of the list for the book...I finally reached the top of the list for the book Nourishing Traditions. I'm looking forward to reading the information on fermented foods in that book.Annie Joneshttps://www.blogger.com/profile/07123644833186800503noreply@blogger.com